Hammer and Ale Imperial IPA - 9.1%ABV

Redefining what an IPA can be, Hammer and Ale tantalizes the senses with wonderful hop flavors and outstanding aromas, but without the harsh bitterness that characterizes many IPAs.  Frequently described as tasting of intense grapefruit with classic piney citrus, our recipe features a blend of three malts that provide a sweet backbone to support a symphony of hops. This West Coast Style IPA is brewed with Nugget, Chinook and Galena, then finished with Simcoe, Chinook and Apollo hops. If you’re looking for a hoppy beer, start here.

The extra-special chocolate vanilla Porter - 7.4%ABV

Our award-winning porter is like drinking chocolate milk for grownups.  Rich, creamy, and delicious, it’s brewed with Madagascar vanilla beans and Dutch cocoa and served on Nitro.  Roasted barley and caramel malts take the lead, with gentle Golding hops behind them. The vanilla flavor hits your palette first, with the chocolate’s roasty undertones offering the perfect counterbalance. A new twist on a time-honored tradition.

1st Place Winner, People's Choice Award, 2017 Big Brew Festival
2nd Place Winner, People's Choice Award, 2016 Big Brew Festival

brute squad barleywine ale - 10.2%ABV

Our American style Barleywine is hoppier than its sweeter English counterparts. The robust malt profile imparts flavors of caramel, toffee and a light roastiness while the assertive hop snap conceals any boozy flavors you’d expect from its high alcohol content. This beer was aged on medium char French Oak.

wrought gold blond ale - 5.5%ABV

Not everything we brew at Two Ton is a heavy hitter and Wrought Gold is the perfect answer to your search for a light, quaffable beverage. This blond ale boasts smooth, round flavors of malt and slightly juicy Citra and Liberty hops, and fermented with an English ale yeast. In a time gone by, this might be called a Working Man’s Beverage, but we find it’s a popular choice for anyone who’s put in a long day.

Field artillery russian imperial stout - 11.0%ABV

Every now and then, you have to pack the mash tun to see just how much it can hold. Or, at least, Jim does. This full-bodied stout, brewed with lactose, is roasty with coffee notes.

jamais vu belgian-style tripel - 9.2%ABV

It’s the opposite of Déja Vu. You think you’ve had a Belgian Tripel before … but we took ours in a whole new direction. Chamomile starts things off strong, but look for hints of cardamom and orange zest somewhere in the mix. And watch out … it doesn’t taste like it’s 9%!

two ton booing Pumpkin ale - 7.6%ABV

Quite simply, this is our Uggs and sweater dress-version of the quintessential fall ale. We added real pumpkin to the mash and finished things off with our special blend of spices and molasses. #basic. A limited run for the Halloween season: Two Ton Booing … you call, we scare.

Rye, What Have You Heard? belgian-style pale ale - 5.6%ABV

Right off the bat, you’ll notice the quintessential Belgian aroma. This pale ale was brewed with grapefruit zest and juniper berries and finished with Bravo and Super Galena hops. Your tastebuds will first catch the flavors of the fruit before finding the slight spiciness from the rye.

whomst sour red ale with nectarines - 7.0%ABV

Our first sour ale is in kegs, bringing a tart and fruity presence to the draught lineup. Primary fermentation began with a Saison yeast, and it’s been conditioned with Brettanomyces and Lactobacillus on nectaries. This is only the beginning…