All of the styles below are currently available on draught or for to-go growler fills.
IPAs & Hop-Forward Beers
Low Orbit Ion Cannon IPA — 6.8% ABV
A TON of fresh pineapple puree went into this juicy IPA that finishes with a delicious hop bite. Dry hopped with Citra and El Dorado hops, this beer is a big juice bomb.
On Regular Rotation
Wrought Gold Blood Orange Blonde — 5.5% ABV
The fan favorite returns! If you’re not familiar, we take our base beer English style blonde ale and condition it on fresh blood orange puree. The result is a smooth drinking, refreshing, and slightly sweet tasty beverage.
Wrought Gold — 5.5% ABV
American blond ale brewed with English ale yeast. Wrought Gold blond base beer. This refreshing blonde ale is easy drinking with smooth round malt flavors.
Crispy Boi Lager — 5.5% ABV
German-style Pilsner brewed patiently with traditional ingredients and processes. This beer is light, refreshing, and super clean, providing distinctive flavors with a crisp snappy finish.
Lime-Light Hard Seltzer — 6.5% ABV
Bright, crisp and refreshingly zesty. Made with hop-derived extract instead of traditional citrus juice, giving it a balanced blend of lemon and lime flavor. It’s a total crusher and drinks like an alcoholic version of your favorite citrus soda.
Seasonal STYLES
Extra Special Chocolate Vanilla Porter — 7.2 % ABV
Our award-winning porter is brewed with dutched cocoa and Madagascar vanilla beans. Sweet vanilla aroma followed by rich chocolate flavor and a sweet malty finish. It’s like chocolate milk for grown-ups.
Identity Crisis — 5% ABV
Our classic brown ale but this year we decided to have some fun with it and roll out several variations for our anniversary party! Sample them all and let us know your favorite!
- Graham Cracker
- Nutty Irishman
- Coconut
- Pumpkin Spice
- Habanero
- Caramel
Brutesquad Barleywine — 10.2% ABV (4oz pours only)
“I’m on the brute squad, you are the brute squad” - Name that movie… American style Barleywine ale that is sweeter that it’s English counterparts. This beer has a light roastiness and was aged on medium char oak.