At Two Ton Brewing Co., our goal is to create well-crafted beer for craft beer drinkers, focused on taste alone. We honor the process and the recipes with our full attention, and consider ourselves a growing brotherhood of craftsmen who respect and acknowledge the history of their discipline.
Two Ton Brewing is a family business in every sense of the word. Our CFO is Dr. Mario C. Barbiere, affectionately known as Doc to practically everyone except his grandkids. Our CEO is Matthew Barbiere, the youngest of Doc's four sons. Our President and Head Brewer is Jim Barbiere, the eldest of the four boys. Our first business meetings took place around the kitchen table - and sometimes they still do. Along the way, we've gotten considerable help from all branches of our family tree: business expertise, design ideas, field research, woodworking/construction and so much more.
Jim brewed his first batch of beer on the common-area stove of his college dorm. It was an absolute disaster and, mercifully, a one-off experiment. But, years later, he again warmed to the idea of home-brewing with a more thorough, attentive approach to the brewing process. When the kettles started to outgrow the kitchen stove, home-brewing operations moved to the garage and quickly grew in scale. As his results improved, Matt started to see the potential for taking the hobby to a commercial scale and convinced Jim to get on board with the idea.
In September of 2015, Two Ton recorded its first sales. We kicked things off with the inaugural Hammer & Ale Imperial IPA, a recipe Jim brewed more than 25 times in a row until he felt it was ready for mass consumption. Brewed with "a ton of hops and a ton of grain," Hammer & Ale was a nod to the Two Ton name itself.
In the years since that first commercial batch, we've been proud to bring many more fresh and innovative brews to market. And we've collaborated with a half dozen breweries around the state to make things fun and interesting. We've travelled all over the state for festivals, tap takeovers and more. At every event, we've had to answer the inevitable questions: when can we visit you and where are you located?
We're pleased to be putting down roots in Kenilworth, NJ and are excited to open our doors to the public (at long last!) beginning Oct. 13 at 3PM. The new space features the production facility, a taproom, outdoor beer garden and MUCH more. We hope you’ll join us and experience the improved Two Ton experience!